1. Some people travel as many as 2 hours in one direction to dine here & we certainly want them to know
they they will have a table when they get here.
2. The food on our extensive menu is prepared daily by owner/chef Angie Haider, and it is important to know how many to prepare for. As well as
stocking the bar, ice & everything else...we like to keep everything fresh & rotating.
3. We must time all tables so that proper service can be given to everyone & therefore the kitchen can time orders so that guests don't
wait too long or feel too rushed.
4. Please be on time!!! Don't book a table for 6:00 if you know that chances are the entire party may not be here until 6:15....It is best
to allow everyone a few extra minutes. Unfortunately, we have had to refuse late tables....if they are pre-booked and we have a full house...you leave
us no choice. PLEASE BE ON TIME so that everyone can enjoy a nice, timely dining experience.
Basically............reservations are required 90% of the time. Walk-in's are welcome if we are not fully booked & have available space & time.
The Olive Branch
will be happy to take your call anytime at (306) 482-4001. If no one is available to take your call, please use our answering service. The
sooner we know you are coming, the better we can serve you. Please leave your requested reservation: date~time~number of guests~ & contact
name & phone number so that we can confirm your reservation as soon as possible.
*** For group reservations of more than 6 people, limited seating times will be available on Fridays, Saturdays, & holidays. Please
see the "Parties" section of our Web Page for more information on group bookings.
