The Olive Branch Bistro

Our menu is 'a la carte' ~ which translates......
A menu of items priced and ordered separately rather than selected from a list of preset multi-course meals at fixed prices (table d'hote)

Every table will receive a basket of hot panini bread with fresh herbed garlic butter at the bistro, you pay for what you want......nothing you don't want

Everyday we prepare fresh sauces, whipped butters, dressings, cheesecakes and more. We go to great lengths to ensure you are getting the best quality food and service so most of our dishes have flavours that are unique to the bistro

We sincerely hope you enjoy your evening with us tonight

* Due to popularity and availability, we may have to substitute
or could sell out of some items

Carnduff, Saskatchewan, Canada
105 Broadway Street
Hours of Operation:
Tuesday to Saturday 4:30 P.M. until Close
306-482-4001
or E-Mail The Olive Branch (Comments & Feedback ONLY) at: olivebranch@sasktel.net
Reservations accepted by phonecall ONLY.
No reservations will be accepted by E-Mail.

Booking a Reservation?

We have the best interest of all of our guests in mind with these requests...they are not meant to be offensive.......just a reminder.....

Don't forget that babies are guests as well.....it isn't about what they are eating, it is about seating arrangements. If you have toddlers with you, they must be accompanied by adults to washrooms and are not allowed to run around the bistro. We must say this because this does happen and it is very disruptive to other guests

It is also very important that you can make your reservation on time. Late guests affect service for all guests

If you have a food allergy, please notify us to ensure we can accommodate your needs

If you have any comments or feedback, please let us know

Choosing a Wine?
Let Us Help

"Which wine should I choose?" We think that you should have whatever you like, but here are some suggestions and a little advice for choosing the perfect wine for your meal...

...qualifications, nuances of intensity, tartness, dryness...Wines can alter the taste of food, and food can alter the taste of wine. Food and wine should enhance each other, not fight each other or cancel each other out.

Wine does not go well with chocolate, citrus, vinegar, artichokes, peppers, sweet corn, barbecue sauce, or ketchup. If you do serve wine with these foods, make it a rose, Gamay, or Zinfandel. Read more.....